Menu

Eve Olive features locally sourced and organic ingredients when possible, and offer dishes from various cultural influences, using 100% plant-based ingredients, delivering savory tastes and artistic presentation. We are currently only doing take-out so give us a call or email eveoliveinfo@gmail.com to place your order and get your take-out after 5pm Wednesday through Sunday! You can place orders in the morning to have them ready by whatever time you would like to pick up after 5. You can pay by email transfer to reduce social contact. We have just been permitted to do off sales, so our beer and wine will be temporarily discounted to the prices below (for take-out only. Must show valid ID upon pick-up).   Featured Share Plate: Plant-Based Cheese Platter with three different kinds of locally made, plant-based cheese such as:  Cashew based smoked gouda, pepper jack and creamy sharp cheddar with marinate olives, pecans, figs and rice crackers, $11 per person, minimum 2 people
Entrees
Sweet Potato Ravioli (cannot do take out): with cheesy, cashew cream sauce, cherry tomatoes and fresh basil. Tapa Size: $13.5 Entree Size: $29
Gluten-free Penne Alfredo: with cheesy cashew cream sauce, cherry tomatoes and fresh basil (gluten free, dairy free) Option to add mushroom for $1.75 Tapa Size: $12 Entree Size: $23
Pizza: 4 options: Hawaiian Pizza, Tomato Mozza Basil Pizza (with cherry tomatoes and bell peppers), Pepperoni and Mozza, or Greek Pizza with house-made feta, cherry tomatoes, red onion and green olives, thin crust Tapa Size: $12 Entree Size: $21 (or 2 x pizzas to-go for $40, take-out special!!!)
Greek Goddess Plate: Greek salad with house-made feta, lemon roasted potatoes with rosemary, house-made hummus and tzatziki, pita Entree Size: larger size and with choice of gardein chickenless skewer or oyster mushroom kalamari (gluten-free without pita, must choose kalamari for gluten-free) Tapa Size: $13 Entree Size: $25
Thai Coconut Curry: Thai inspired spicy red curry, with organic, BC tofu, red and yellow bell peppers, bamboo shoots green beans, diced onion, over linguini rice noodles, garnished with broken basil. Choice of pineapple or roasted cashew topping (gluten-free) Tapa Size: $11 Entree Size: $21
Tom Yum Hot Pot (cannot do take out): Tomato based spicy broth with green beans, mushrooms, bamboo shoots, onion, tofu and linguini rice noodles, garnished with fresh herbs (gluten-free) Tapa Size: $11 Entree Size: $20
Cheese Platter Cheese Platter with three types of plant-based, locally sourced cheese, with crackers, lemon and rosemary marinated olives, pecans, figs, and local, seasonal garnish. Pair with a glass of local Pinot Noir or Pinot Gris $11 per person, minimum 2 people
Salads: Caesar Salad Crispy romaine and kale caesar salad, topped with crispy, house-made croutons and capers Tapa Size: $10 Entree Size: $18
Vietnamese Salad Over Vermicelli Rice Noodles: Fresh Greens, cabbage, fresh cilantro and mint over vermicelli rice noodles with home-made sesame hoisin sauce and vinaigrette, topped with fresh herbs, roasted cashews and roasted sesame seeds (gluten-free) Tapa Size: $11 Entree Size: $19
Greek Salad: Red and yellow peppers, cherry tomatoes, red onion, cucumbers, greek olives, house-made vegan feta, olive oil and basil vinagrette (gluten-free) Tapa Size: $10 Entree Size: $18
Choice of Beyond Meat Burger or Very Good Butcher's with tomato, lettuce, onion, mayo, dijon, served with cajun potato wedges or caesar salad, option to add cheddar $2. Entree Size Only: $17
Oyster Mushroom Kalamari - BC Organic Oyster Mushrooms, beer battered, deep fried, and served with fresh house-made dairy-free tzatziki (gluten-free) Tapa only: $12
NEW Crispy Chipotle Cauliflower Bites, with ranch and celery (gluten-free). Tapa only $12
Desserts
Ice Cream: Salted Caramel, Cashew Based Ice-Cream, topped with Local Distillery Vanilla Liqueur (soy free, gluten-free) $8
Decadent Lemon Tart Pie: Fresh Squeezed lemon and coconut butter filling with a pecan and date crust, infused with special ingredients. (gluten free) $10
Lime Cheese Cake - with berry garnish (dairy-free, soy free, gluten-free) $10
White Wine
40 Knots, White Seas, Comox, BC $30
Misconduct, Pinot Gris Blend, BC $28
Chateau Wolff, Viognier Blend, Nanaimo, BC $30
Chateau Wolff, Chardonnay, Nanaimo, BC $30
Red Rooster, Riesling, BC $30
40 Knots, Rose, Comox, BC $30
Red Wine
Chateau Wolff, Pinot Noir, Nanaimo, BC $35
Chateau Wolff, Syrah, Nanaimo, BC $32
Beaufort, Ca Beautage, Comox, BC $35
Sandhill, Merlot, BC $30
40 Knots, Pinot Noir, Comox, BC $40
Beers
Temporarily discounted!!! Guinness, $6 per can, Corona, $5 per bottle Lonetree Apple and Ginger Cider (with a kick of ginger!) $5 Local Draft Sleeves from Longwood Brewery (temporarily unavailable): $6.5- $7.5 (ALL beers only $4 with a burger on Sundays!)
Cocktails
$7-$13 (temporarily unavailable, full wine, draft beer, and cocktail list in house)
More on vegan restaurant menu coming soon, All vegan tapas, vegan entrees, vegan wines, beers and cocktails with many gluten-free options!